EMPOWERING WOMEN THROUGH KITCHEN GARDENS AND HYDROPONIC FARMING ESTABLISHING KITCHEN GARDENS & HYDROPONIC FARMING PILOTS
Climate-induced food insecurity is a growing challenge in Somalia, particularly in urban and semi-arid regions where access to arable land and water is limited. In Balcad, USDI is addressing this issue by empowering women through kitchen gardens and hydroponic farming. This initiative provides sustainable food production methods that are efficient and environmentally friendly.
Project Objectives:
- Improve food security through sustainable urban and peri-urban farming techniques.
- Provide women with the skills and tools to engage in profitable agribusiness ventures.
- Reduce dependency on rain-fed agriculture by introducing innovative farming solutions.
Key Activities:
- Establishing Kitchen Gardens
Kitchen gardens are small-scale vegetable gardens that can be set up in backyards or shared community spaces. USDI is providing training on composting, water-efficient irrigation methods, and organic pesticide use to help women maximize food production. These gardens provide fresh produce for household consumption while generating surplus crops for sale in local markets.
- Piloting Hydroponic Farming
Hydroponic farming allows plants to grow without soil, using nutrient-rich water solutions instead. This method is particularly suitable for areas with poor soil conditions and limited water availability. USDI is training women on hydroponic system installation, maintenance, and crop management to ensure the sustainability of this initiative.
- Market Linkages and Economic Empowerment
Women participating in this project are also receiving financial literacy training, business development support, and access to local markets to commercialize their produce. By linking small-scale farmers to markets, the project enhances economic opportunities and promotes food security.
This initiative not only improves food production but also empowers women economically, creating long-term resilience to climate shocks.